In ancient times, chocolate was a highly valued delicacy for the kings. Now, chocolates bearing the name Jean-Paul Hevin is one of the most sought after in the world. His masterpieces with sugar and cream have defined what fine chocolate is today. After going through many kitchens in France, he later moved to Japan where he explored and discovered the best and finest culinary methods. Find out what inspired Hevin, his unique recipes, and his stories in this unique published book. Learn about his neverending quest to create the perfect chocolate in the world.